May 12, 2007

cuisine naturelle Les Brindes (レ・ブランドゥ)

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Appetizer plate is quite good. The small grilled fish is hot.
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フレッシュ魚貝のソースで和えたタリオリーニ。
Tagliolini in fresh seafood sauce. Has Mantis prawn, clams, mussels, scallop etc. Sauce is tomato based. Pretty good.
Dessert is sesame ice-cream and blanc manger with strawberry sauce. All together 2180yen. Value is not bad, considering the vegetables used are organic.
Lunch menu(J) here.
cuisine naturelle Les Brindes

[ 飯田橋・神楽坂 ]

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Comments:

haha your disappointed face must be very convincing

Freda | May 24, 2007 12:04 PM

This place is very far to walk from the station I usually get off. I was very hungry and I got there a little late, but it was still lunch time. I was so devastated when I saw that there was a huge group of more than 10 people having lunch inside(some were foreigners) and other tables were full. Fortunately when I was just going to leave, two girls finished and were leaving. The staff was reluctant to let me in, probably because it was late already, but I gave him a very desperate/begging/starving/tears-in-the-eyes look and at the end he let me in...^^;;;

seat | May 18, 2007 12:25 AM

the pasta is quite big portion!

Joan | May 17, 2007 12:04 PM