May 13, 2007

Pie ou Face (ピル　ウ　ファス)

ペペロナータ パルマの生ハム添え。
Bell pepper and ham.

ハーブ豚のグリル、ソースオリエンタル、にんじんのプレゼ添え。
クレームカラメル プラムの赤ワイン煮添え。
Grilled herb pork with oriental sauce and braised carrot.
Creme caramel with plum cooked in red wine.
Lunch course is 1890yen.

The food tastes very fresh. The pork has a nice herbal fragrance and very tender. The sauce is sweet and delicious. A madam and a young woman are cooking inside the kitchen and an old gentleman is serving diligently. The atmosphere is quiet and relaxing. A place to take it slow and easy - food comes slow so probably not the right place if you are in a hurry. They run cooking classes once a week apparently. Located right next to this place.
Lunch menu(J) here.
Pie ou Face

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