July 01, 2007

山本屋総本家　神田和泉店 (Yamamotoya Souhonke)

親子味噌煮込みうどん、￥１２５０。
Nagoya miso nikomi(stew) udon with chicken and egg. Thick, hard, chewy, handmade udon noodles served in boiling hot miso soup. The original shop is very famous in Nagoya. The branch I went in Akihabara is tiny, with a few counter seats on the ground floor and a few tables on the second. Single portion consists of a big bowl of soup but not much udon. Probably better to order 1.5 portion(+250yen), or like many salarymen do - order a bowl of rice(200yen) to eat with the leftover soup.
Menu(J) here.
山本屋総本家　神田和泉店 (Yamamotoya Souhonke)
Add: 10-8, Ichiban-chi, Kanda Izumicho, Chiyoda-ku
Tel: 03-3861-5030

[ 神田・神保町・秋葉原 ]

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