January 13, 2008

お好み焼 きじ (Okonomiyaki Kiji)


Modanyaki: Squid, pork, yakisoba and egg.
豚もやし。 スジポン。
Pork and beansprout, topped with egg and spring onion.
Beef tendon in ponzu.
げそ玉。 焼きうどん。
Gesotama: Squid tentacles. Salt flavour.
Yakiudon. Ponzu flavour.
ポテト。 ちから。
Potato. Salt flavour.
Chikara: Mochi, Konnyaku, Chikuwa. Soy sauce flavour.
Ebi-buta: Prawn and pork.

Super popular Okonomiyaki restaurant from Osaka. We went around 5:30pm on a weekday and luckily there was no queue yet but the seats were already half-filled. After that the queue just kept getting longer and longer. They don't take reservation so there is no other easy way other than going early on a weekday or be patient and queue. Once you are inside though, the atmosphere is quite relaxed and the waiters won't try to hurry you or anything. All the food are cooked in the kitchen and delivered to your hotplate table for you to sprinkle seaweed or katsuobushi on top. The food are very nice in general, despite they are slightly on the salty side. Not the harder, more solid okonomiyaki I am familiar with, but the soft and liquidy kind. Other than the regular "sauce flavour", which is easy to get tired of cos it is so sweet, you can also choose "Salt" or "Soy sauce" or "Ponzu" for some items. Four of us shared all the food and with 2-3 drinks each, it was about 2500yen per person.

Menu(J): 1, 2.
お好み焼 きじ 丸の内店 (Kiji Marunouchi)
Add: B1 2-7-3 Marunouchi Chiyoda-ku(Inside Tokia)
Tel: 03-3216-3123

[ my favourites | japanese food | 有楽町・丸の内 ]

鳥つね自然洞 | Main | La Saetta(ラ・サエッタ)


They are all cooked in the kitchen but we added some of the toppings(seaweed etc) and cut ourselves. Potato is carb but it is also vegetable...^^;;;

seat | January 19, 2008 04:58 PM

Potato!? Isn't that kind of carb + carb.
I can't tell, the pix looks like you guys cook them yourself but you said they're cooked in the kitchen.
they look so nicely made compare to the ugly ones we did...^^;;

Joan | January 18, 2008 06:06 AM



seat | January 15, 2008 03:38 PM


湯 | January 14, 2008 08:29 PM