March 14, 2008
鶴橋風月 ヨドバシAKIBA店
キムチポッカ。 もちチーズとんぺい。
Kimchi Pokka: Fried squid, pork and kimchi.
Tonpeiyaki(pork wrapped in egg) with mochi and cheese.
プレミアム風月焼き： 豚、牛、イカ、海老、タコ、ホタテ。焼きそば。
Premium: Pork, beef, squid, prawn, octopus and scallop. Yakisoba.
牛すじねぎ玉。ガーリックぶた玉。
Beef tendon and spring onion. Garlic and pork.
I forgot which one but one of them is modanyaki, i.e. noodles is added.
塩そば。
Soba with salt.
Lesser flour and more cabbage are used to make the okonomiyaki so it gets a little black. Food is alright and very cheap - not my favourite okonomiyaki place though.
鶴橋風月 ヨドバシAKIBA店 (Tsuruhashi Fuugetsu)
Add: 8th Yodobashi Camera Akihabara
Tel: 03-3526-3614
[ japanese food | 神田・神保町・秋葉原 ]
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The way they apply the sauce in one elegant swirl in looks so good.
Freda | March 21, 2008 04:59 AM
They made it for us! I won't go to okonomiyaki place that I need to make myself. ^^;;;
seat | March 19, 2008 08:16 PM
Did you make it or they make it for you?
Is it the proper way to put the sauce so concentrated in the center...
Joan | March 19, 2008 09:41 AM
やっぱ焼き師が問題？
チェーン店だから、バイトさんかもね（おじさんだけど）
seat | March 16, 2008 05:18 PM
このときは焼き師がイマイチでしたねー
画像見てもバラバラ・・ もっと美味しいはずだったのですが。
湯 | March 15, 2008 07:44 PM
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