Author Archive

December 30, 2005 3

Smörgås Chef (NYC: West Village)

By in 03: NYC, Favorite Food Entries

There are endless amount of cute cafes and bistro in Greenwich Village that it’s hard to chose one. We found this cute Scandinavian place. The blue bottles wall!!!! The sandwiches are all open-faced kind. Foie Gras Mousse & Apples with Gooseberry Preserve, the bread a bit burnt but still nice. The potato salad side is […]

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December 30, 2005 3

L’Express (NYC: Gramercy)

By in 03: NYC

The Duck Leg Confit is very tender~ The onion soup is pretty normal, not sweet enough. Duck Liver Pate is quite good. The restaurants in this area are the fancy type with “the scene” (bar area packed with successful looking people) and mostly too $$$. We walked around and around to find this casual and […]

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December 29, 2005 3

Staying @ Jersey City

By in Travel

I’m staying at the company’s hostel…hehe it’s actually boss’s friend’s place at Jersey City. Despite the 40 min commune to Manhattan, it is so incredibly huge~ Living room and the room I stayed in. I think the place is almost 2000 sq. ft. and has very high ceiling. A co-worker (the owner’s brother) also stayed […]

December 28, 2005 2

Jen’s Cooking for X’mas Party

By in Food: Kitchen

A friend of ours did a one-woman show by cooking the party of five a delicious Chinese gourmet dinner for christmas eve! Fuzhou fishball and Roasted Steak (very tender and buttery!) I don’t know these dishes in English~ o_O The right dish has lamb. Really really good, very advance level cooking, Jen is an amazing […]

December 28, 2005 6

Furaibo (Sawtelle)

By in 12: Sawtelle

Back to this Japanese pub and tried to order different things. Seems like a lot of things taste rather similar, especially fried food. Very good Ume sauce beef tataki. The Fried chicken wings are their signature dish…hmm…oily but quite tasty. Enoki mushroom with fish, very good. Miso Oyster, sweet! Duck. Fried fish and Agedashi tofu […]

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