Hiyashi Uni-Tororo Soba . Soba topped with Uni, grated yam and green onions. The last few times I went there this dish was unavailable so I’m glad to finally taste it. The uni was good and quite fresh, generous portion too. I love it.
Archive for the ‘17: South Bay’ Category
November 26, 2007
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Gaja Moc (Lomita)
By Freda in 17: South BayGaja Moc’s lunch menu features Tub size Soup Pasta + mini rice bowl set (we got okonomiyaki and cod roe).
Tags: Japanese, Okonomiyaki, Pasta, Yoshoku
March 22, 2007
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Patisserie Chantilly (Lomita)
By Freda in 17: South BayWe went back to the far far away Patisserie Chantilly at Lomita (see previous entry). It’s now our must stop whenever we were in the South Bay area. Cheesecake (light sour cheese, very delicate tasting yet cheesy, amazing!) and Mont Blanc (rich and sweet marron taste, so good, wish it were bigger portion). We got […]
Tags: Cake, Patisserie
March 7, 2007
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Sanuki No Sato (Torrance)
By Freda in 17: South BayOnce again we came to this famous soba house at Torrance. We wanted to order the Sea Urchin Udon but they were out… Sanshoku Wariko Soba – Trio of mini sobas consisted 1) salmon roe, 2) seasoned herring grated nagaimo yam (my fav), 3) nameko mushrooms. The bowls looked smaller than the photos suggested. Fresh […]
January 25, 2007
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Patisserie Chantilly (Lomita)
By Freda in 17: South BayRight next to Gaja Moc is a cute Japanese pastry shop called Patisserie Chantilly, no matter how full we got, we had to go inside to check this out. Of all the mini (smaller than usual even for Japanese size!) cakes, we got the two ‘recommended’ ones: Kir Royale (a bit sour for my taste […]
Tags: Cake, Patisserie
