Archive for the ‘Food: Kitchen’ Category

After our 1st failure ( added way too much black bean paste), this time our attempted at Ja Jiang Mien (Black bean paste noodle, Korean style) is right on! Though we still blind guess the amount of black bean paste and soy sauce, etc., I probably cannot mix the right flavor ever again (need to […]

My attempted to cook this, Mizuna with little white fish pasta with olive oil and garlic. Looks NOTHING alike, ^^;;; I must be missing something~ Still tasty!

I got the Lemon Basil Pasta recipe from magazine. It is extremely easy to make. The secret ingredient is a teaspoon of grounded nutmeg. The aroma compliment the basil leaves very nicely. 😀

Pan-grilled Pork Loin with Egg and salad I suck at cutting and presentation, but this is more yummy than its messy look (and yeah I suck at sunnyside up too). I used soy sauce and sugar to marinate the pork for…about 3 minutes ^^;; but it’s still tasty enough because I pour it all over […]

I tried my hands on Carbonara, it started off wrong already because I forgot Bacon (!), so I subtitude with Salmon and Prosciutto. Without bacon oil it’s just not the same. I added too much egg as well. I added egg in the beginner way: blend in the bowl with cream , because in proper […]