I walked west bound all for this French pastries I read about in a mag before, luckily I reached there just before it closed. The Black Forest Mousse cake is soooo incredible (gosh want to eat it again T__T). The wined-cherries are so rich and biting. Much better than Ceci-Cela.
Tags: Cake, Patisserie
I was walking rather aimlessly in Soho and I needed hot drink to warm up. This tiny French pastries locates at the east side and looks unpretentious. The Pear William Cake was too fridged~~ o_O;;; It chilled me so that even the chai latte didn’t warm me up.
Tags: Cake, Patisserie
French Toast and Pear Tart. 😀 Delicious! I went window shopping at Soho the 2nd day. Despite the long walks and hunger in the bitter coldness, I insisted on finding a cute cafe for breakfast. I finally found one inside the L’Occitane shop (a lot of shops in NYC have cafe inside, an aspect I […]
Tags: Cafe, Cake, Patisserie
Chai Vert (Sencha + Assam with cinnamon, vanilla, clove , almond and rose petals) Truffe Framboise (Raspberry and kirsh soaked chocolate cake layers surrounded by bittersweet Valrbona chocoalte mousse with fresh raspberries). Gianduia (bittersweet chocolate cake with Myer’s rum that’s layered with hazelnut buttercream, chocolate mousse, boysenberry preserves and covered with crushed praline). Both *q*~ […]
Tags: Cake, Patisserie
There are oh-so-little choice for a nice comfy quiet place for chatting at night nearby where we live (we always settled for this other Taiwanese cafe but it’s too embarassingly populated by teenagers, though they make very good drink indeed, espeically milk tea!). Another option is the Taiwanese bakery+cafe where we went long time ago. […]
Tags: Cake, Patisserie
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