Family dinner at an old neighborhood Cantonese seafood restaurant for over 10 years nearby my parent’s house, while they were pretty good before, their menu has changed and quality have improved greatly recently (new chef perhaps?). Super delicious Clam, steamed with a very fresh flavored broth. The ultimate Cantonese delicacy: Sharks Fin Soup, $10 each, […]
Posts Tagged ‘Hong Kong’
October 15, 2006
2
Full House Seafood Restaurant (Arcadia)
By Freda in 01: San Gabriel, Favorite Food Entries
June 1, 2006
2
Triumphal Palace (Alhambra)
By Freda in 01: San GabrielFinally tried this new dim sum restaurant~ The interior is very ‘designed’ ^^;; Their banquet dinner cost up to $1,800! O_O I ordered my usual must-haves to compare the quality. They’re good but generally too light for my taste. The Shrimp Rice Crepe‘s skin is so incredibly thin and won’t easily fell apart. Very good! […]
September 8, 2005
9
New Concept (Monterey Park)
By Freda in 01: San GabrielBack to the fairly new dim-sum place known for ‘creative dishes’ with group of friends.. Still disappointed that they don’t have pan-fried radish cake (my must-have). Top leftest pic is the very delicious Taro-bun, Jen was hooked on them and ordered another plateful (and ate them all!). The green ones are the Green Tea Riceballs […]
July 31, 2005
13
Savoy Kitchen (Alhambra)
By Freda in 01: San Gabriel, Favorite Food EntriesSavoy Kitchen is a long time popular little corner HK cafe in the Chinese-populated Alhambra. They never expand despite the good business. The menu are limited, mostly pasta and curry. It is down-to-earth, presentation-wise are a bit rough. Smoked Duck Pasta, so smokey, so delicious~ Their Hainan Chicken is famous. Very good! The Escargot was […]
July 23, 2005
5
New Concept (Monterey Park)
By Freda in 01: San GabrielA fairly new and popular dim-sum place to try! It is crowded and long waiting lines as usual. The Curry Squid was very bad (the fishballs are really ghetto HK street venders quality). And most disappointing of all, they didn’t have the pan-fried radish cake as regular menu (only the steam kind). That is my […]
