For the report of my Valentine’s dinner, I’ve got guest writer aka my beau Jon who is a much much better writer than I am to blog about our experience. My previous entry on Bistro K is here. Joan told me about this groovy little place in Pasadena, Bistro K, where the food was top […]
Tags: Cake, Duck, Foie Gras, French, Haute Cuisine, Lamb, Prix fixe
We went with a friend to this newly opened (re-opened?) restaurant Canele at Atwater Village. At 8 on a Friday night, it’s completely full and very very crowded. Looks like a good hang out spot for the local hipsters. Pommes Anna, very oily but also delicious~ My friend is a vegetarian so she ordered the […]
The B&B owners recommended us the cal-french restaurant Cafe Beaujolais for gourmet fine dining. The B&B owner told us Cafe Beaujolais is THE restaurant that put Mendocino “on the map”, food-fame wise. All their ingredients are organic. I got the Braised Lamb Shank. Wow it’s incredibly delicious! The meat is very tender and the sauce […]
On our final night we decided to treat ourselves. We passed by this French restaurant Chez Paul at the small and remote Olowalu town. It is far from the touristy resort area, I wonder how the business survived all these years…sure it say something about the quality and people’s support! ^_- Charming & intimate, love […]
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