自家製パスタランチ、１５００円。気まぐれサラダ（蟹と玉子とじゃがいも）。
帆立貝と茄子・赤玉葱のマジョラム風味。食後はコーヒーかジェラート。
Quite good!
pig out diary
tokyo food blog
自家製パスタランチ、１５００円。気まぐれサラダ（蟹と玉子とじゃがいも）。
帆立貝と茄子・赤玉葱のマジョラム風味。食後はコーヒーかジェラート。
Quite good!
Homemade pasta? Sounds nice!
But from pic either the pasta are very big and thick, or the portion is very small ^^;;; The salad looks very good.
The portion was normal – yeah the pasta was a bit thick. It tasted quite nice just that the sauce tasted quite chinese so I felt like I was eating 炒麺 rather than pasta, haha.
It does looked kinda soy-sauce-ish like Chinese chow mein ^^;;;