ジンジャーとはちみつのドリンク。
Honey and ginger drink.
焼き豚肉団子、タマリンドとチリソース、＄５０。
Grilled pork balls, chili sauce and tamarind.
鴨ココナッツカレー、＄７５。
Braised duck in coconut milk, red curry, smoked peppers and potatoes.
軟殻蟹揚げ、クレソン添え、＄９０。
Deep fried soft shell crab with watercress.
バナナプリン、ハチミツアイスクリーム、＄５５。
Sticky banana pudding topped with honeycomb ice-cream.
アップルタルト、バジルアイスクリーム、＄４５。
French apple tart with basil ice-cream.
Nice environment but the food was just okay standard. The drink was nice though.
香港でも元気に食べてるようでヨカッタ！
バナナプリン、アップルタルト、美味しそう！！！
Ohh Rice Paper, I remember it from reading about it on magazine before (on HK). But too bad the food standard don’t match how good it looks. 🙁 The food presentation is so decorative and “neat” looking, which probably doesn’t taste as good as cheap but “authentic” Vietnamese restaurants. The drink sounded very good though~
ヒナゲシさん>
香港で食べないとやることないよ！
大掃除が大変そうで、頑張ってください！
（初の奥様ネタだね。はは。）
Freda>
It is such a big restaurant, many tables inside and outside in the terrace, it is probably hard to maintain good quality of food if there are too many customers. Hey, I maintained to capture the tall building(forgot its name ^^;;;) in the picture even though I didn’t really aim.
Oh oh I didn’t even notice the first time ^^;; Yeah the tall building…light up so nice at night!