Broccoli and uni chilled pasta.
Chitarra with clam and broccoli, fresh tomato sauce.
Cacciatora rigatoni with chicken and mushrooms.
Roasted pork with miso sauce. Grapefruit cake.
I went to the original restaurant “AW kitchen” in Nakameguro and the pasta was very good yet very expensive at dinner time, so when I heard the Aoyama branch does lunch, I was eager to try. The quality here turned out to be…nowhere near the standard of Nakameguro. The pasta were all overcooked, and the meat dish was terrible. Lunch with a cold pasta appetizer, a pasta dish, dessert and coffee, is 1800yen. Two of us ordered a main dish to share which was an extra 1200yen. Hmm….
AW kitchen figlia