5500yen lunch course. Sangria with fruits.
Cheese chip. Appetizer plate(clockwise from left): baked prawn with breadcrumbs, onion mousse, anago fritter, octopus, mozzarella cheese and tomato, flatfish carpaccio, kidney beans and pumpkin.
Cold tomato Capellini. A bit too cold….
Simple toasted bread.
Baby lamb in caramel sauce. Very super tiny portion….
One of those impossible-to-book restaurants. Yet to my utter disappointment, the food is nothing special. Not bad or anything but considering the price and the hassle of booking, that is not one dish that really impresses. Also there is only one toilet for both men and women…^^;;