Pork curry, 800yen.
This curry place was established in 1924. The homepage says no wheat flour added(hence the soup-like texture), 26 different kinds of spice are pan-fried for 1 hour, and vegetables and meat are stewed for a long time to make the curry. Indeed there is a distinctive bitter taste which is quite addictive. Lunch comes with corn cream soup which is always tongue-burningly hot. Very busy at lunch time so expect to share tables with strangers.
Left: Beef curry, 1200yen. When I had the pork curry last time, the curry sauce was not quite enough to finish all the rice so I ordered a larger portion of the sauce this time for an extra 300yen…and it is too much.
Right: Hayashi rice, 1100yen. A bit sweet but good too.
Prawn curry, 1200yen. Grilled apple(only available after 2pm) – to my disappointment, it is cold! It is soaked in syrup but is still very very sour.
Add: B1, 1-6 Jimbocho, Chiyoda-ku