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詰め物をしたイワシのソテー。自家製キタッラ、ミルク入りミートソース。
Sardine saute. Chitarra, ragu sauce.
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茨城県産ミルク鶏のグリル。Grilled “Milk chicken”.
ランチコース2500円。
Ristorante Da Noi
2 Responses to “Ristorante Da Noi (リストランテ・ダノイ )”
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tokyo food blog
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詰め物をしたイワシのソテー。自家製キタッラ、ミルク入りミートソース。
Sardine saute. Chitarra, ragu sauce.
![]()
![]()
茨城県産ミルク鶏のグリル。Grilled “Milk chicken”.
ランチコース2500円。
Ristorante Da Noi
Milk chicken…how’s it taste like? sweet, milky taste? Seems like this place added milk to a lot of their sauce?
Oh the Milk chicken just tasted normal, actually it was a bit fat-less and hard…I seldom encounter nice meat dishes in Italian restaurants though, always want to skip the meat course and have two pastas. ^^;;;