ローストポーク、カシスソース。
Roasted pork with cassis sauce. Portion is big but tastes quite bland. With corn soup, bread and coffee it is 1300yen.
ポークのソテー、きのこソース、１０５０円。サラダとパンが付く。
The pork is too hard. Waitors are all French, and probably because I was taking pictures and all, the staff asked me if the food was good….very awkward moment cos it wasn’t. ^^;;;
FRENCH-DINING
ha…so you end up saying nothing? The french waiters can speak Japanese? The place seems kinda cute.
シーさんの前のブログも見ました！いろんなお店が出てきてすごく楽しかったです。
木場のイタリアン、(←分かります？)実は職場から結構近いので、気になってたお店でした。シーさんの見て行きたくなりました！！
やっこさん>
おお！見てくれてありがとうございます！
昔から言葉数が最低限のブログです。（笑）
木場のイタリアンはHさんと一緒に行ったんですよ。
ランチでも全予約制なんです。
職場に近いですか！ぜひ行ってみてください～！
ランチでもいいが、ディナーの方がいいみたいですよ。
値段あまり変わらないしね。
Joan>
Yeah, I was hesitating whether I should lie and be polite, or I should tell the truth, but I hesitated too long and lost the timing….so ended up just smiling (probably) awkwardly. Kinda rude I know…^^;;;
え～！！Ｈさんと！？そうだったのですか～。。
いいないいな～。夜のほうが良い？？
分かりました＾＾
レポート楽しみしてます！
At least you get away that they thought you were just a ‘usual’ timid shy asian girl.
I read from Japanese magazine mentioning this book about the what the restaurants think of “food” being the new otaku genre, how there’s lots of food blog and amatuer critics and all…^^;; Maybe the restaurant people all know by now, and get nervous when anyone with camera (“oh no, she’s gonna write shit about us on her blog”)
Japanese are generally obsessed with food – you turn on the TV anytime there will be programs about food, restaurant guides flood the bookstores. Internet and blog are just new and very efficient way of blooming up this kind of obsession. But most of the times amateur opinion are more reliable than professional, after all amateurs pay for the food themselves, and are not paid for writing the critics.