江戸前すずきの旬野菜あんかけ、１０００円。
Light fried seabass with veggy starchy sauce. Not bad but got very thirsty afterwards. Ate two bowls of rice and was stuffed.
SHUN
2 Responses to “神楽坂 SHUN seasondining”
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thirsty because of MSG? haha~
The sauce looked….so oily…O,O;;;; or just illustion..^^;;;
Oh it is not oily - would be oily if it had been chinese’s “hin 汁”! ^^;;