江戸前すずきの旬野菜あんかけ、１０００円。
Light fried seabass with veggy starchy sauce. Not bad but got very thirsty afterwards. Ate two bowls of rice and was stuffed.
SHUN
pig out diary
tokyo food blog
江戸前すずきの旬野菜あんかけ、１０００円。
Light fried seabass with veggy starchy sauce. Not bad but got very thirsty afterwards. Ate two bowls of rice and was stuffed.
SHUN
thirsty because of MSG? haha~
The sauce looked….so oily…O,O;;;; or just illustion..^^;;;
Oh it is not oily – would be oily if it had been chinese’s “hin 汁”! ^^;;