３５００円のランチコース。
季節の野菜と魚介のフリット カレー風味 自家製タルタルソース添え。
Vegetable and seafood fritter, curry style, with homemade Tartare sauce.
カナダ産豚の赤ワインとトマト煮込むソース タリアテッレ。
岩手産岩中豚ロースのグリル レンズ豆の煮込み添え。
Tagliatelle with pork in red wine and tomato sauce.
Grilled pork loin, with lentil.
Kiora The Fuoco
Expensive for a lunch course!! O,O But lots of food. Though both entrees are pork?
Yeah hahaha~~~ended up eating too much! The seafood and veggy fritter was good but a bit oily~~~both the pasta(pork redwine stew) and the grilled pork were super heavy~~~but I still had the parfait afterwards…err….
crazzy…^^:;;