pig out diary

5 Responses to “どん丼丸”

1. 1 tomoko
   Feb 5th, 2006 at 7:06 pm

   tororo looks really good!^0^
   was it good?

2. 2 Freda
   Feb 6th, 2006 at 4:15 pm

   Woah whole bowl of tororo!!! *O* I never know what tororo was until I had it in NYC’s soba place. The tranlsated menu said ‘Grated Yam soup”, though it taste like…foamy egg white~ So interesting! It does feel healthy and I wondered what benefit it has. That bowl looks so yummy!

3. 3 Joan
   Feb 6th, 2006 at 4:34 pm

   I don’t know what Tororo is :/ Now I want to find a place here that has it!

4. 4 seat
   Feb 6th, 2006 at 7:11 pm

   You should definitely try tororo if you haven’t had it before! It takes a few tries to really appreciate how good it is…I love the sticky texture! Plain rice/udon/soba get really addictive when there is tororo. Try it with ikura and wasabi! It is supposed to be good for digestion, lower your blood sugar level etc.

5. 5 Freda
   Feb 7th, 2006 at 10:23 am

   yeah the sticky texture is so addictive!