Bread(2 kinds:cereal and onion) were warm but had a strange crispy texture. Appetizer was marinated hon-masu – a fish similar to salmon. Quite nice! There were two small slices of cheese on the plate too.
Pasta was ravioli, both the sauce and the stuffing were made of prawn and crab, and the pasta seemed to be made of whole-grain, looked brown and had a slightly rough texture, which I really liked! The sauce was slightly salty but also very nice. The waitor brought a sample plate of different pasta for me to choose, most of them were in shapes that I had never seen! Dessert plate was apple tart, pudding and pineapple ice, tasted so-so. I went on a weekday lunch, and there were only me and 4 other customers…maybe because the restaurant is in a rather quiet area, quite far to walk even from the nearest station.