pig out diary

4 Responses to “キッチン亀”

1. 1 Joan
   May 2nd, 2006 at 3:17 pm

   I never see omelette like that with half-cook egg. So it’s less dry and the egg became more like a gravy sauce?

2. 2 seat
   May 3rd, 2006 at 12:04 am

   It is like half-raw scrambled egg, the egg itself is not seasoned but the rice underneath has taste, also comes with gravy on the side. So it is egg+ketchup fried rice+demi glace sauce in one bite~

3. 3 Freda
   May 4th, 2006 at 8:53 am

   I crave that after seeing your blog. I had it in the youshoku place I awlays go in LA, and just tried that last night ourselves. It’s hard to keep the outside not turn to solid…^^;;

4. 4 seat
   May 4th, 2006 at 5:44 pm

   Oh you cooked it yourself??? It looks easy but must be quite hard~~~