New open cake shop in Ikebukuro yeah! Marron mont blanc, 450yen. With coffee, +230yen. It is marron cream, on top of fresh cream, on top of marron, on top of a tart with pastry crumbs around. Not a big fan of meringue so glad that there isn’t any. The taste of the marron doesn’t stand out but overall quite good. The tart is slightly sticky, I like!
More photos: 1, 2.
“Tanba” chestnut mont blanc. I can’t resist anything labelled “limited sale”…^^;; The chestnut is much richer than the Marron mont blanc I had last time. Though instead of a very nice tart, the bottom part of this one is a slightly soggy biscuit.
Taro Mont Blanc. Framboise Mont Blanc.
The taro cream is good, with cream and chocolate sponge cake underneath. The framboise one is a bit sweet, with sponge cake, cream and raspberry mousse underneath.
Pâtisserie Atelier de Rêve Boutique Mont-Blanc