Have been trying to go to this French restaurant for lunch twice by myself but both times I was turned away because it was full even I went on weekdays. So I booked in advance and dragged a friend to go with me. Like before, it was packed, with many happy and loud ladies.
Rillette of mackerel and tomato and black olives. Tastes just like tuna.
Platinum pork simmered in tomato and curry. Mashed potato and lentils underneath. Very yoshoku-feel. Curry taste non-existent.
Apple tart with mango ice-cream.
Food is a bit mediocre. Very cheap though – lunch course is 2000yen. Glass wine is 500yen~.
Lunch menu here(Japanese).