The entrance is quite difficult to spot! Delicious Prosecco.
Amuse is fried Sakura-ebi. Felt like I was eating tempura but it was good.
Appetizer is a few thin slices of really soft and nice chicken breast in anchovy sauce. The sunny-side up fried quail egg on the side is the cutest thing I have ever seen!
Homemade pasta(forgot name) with seafood sauce. Delicious~
Pork stewed in tomato sauce. Italian countryside styled apparently. Taste-wise it is good but the pork itself is a bit too dry and hard. Couldn’t help thinking what a shame it was cos everything had been really good so far. Though my friends who ordered fish as their main dishes said they were good.
My disappointment eased a bit when I tried the petit fours which was amazing especially the polenta cookie, and I was very surprised and immediately uplifted by the high quality of the simple dessert – honey pudding with fruits and nuts. Wrapping up with a nice cappuccino, the lunch was overall satisfying.
Lunch course alone is 4200yen. I had one glass wine, one sparkling wine, mineral water, about 7000yen in total.
La Gradisca (ラ・グラディスカ)
Add: B1, 3-3-23, Nishi-Azabu, Minato-ku