Haven’t been back to Blue Marlin (where I used to get my yoshoku/pasta/curry fix) for awhile, their menu has changed quite a bit. Sea Urchin Cream Omelette Rice is unique and delicious~~~ *q* That’s why I love this place, always uni to everything. ;D
Tags: Yoshoku
Fried Tofu and Mushroom. LA’s Chinatown is a lot like Little Saigon really these days, with many good Pho and Vietnamese restaurants. In recent years it’s also invaded by hipsters. Via Cafe is such union. There’s always a crowd of hipster kids hanging outside, or admiring their friends’ paintings inside. It’s located next to the […]
Tags: Cafe, Sandwich, Vietnamese
I think everyone who’s ever been to Mammoth will pay a visit to Schat’s Bakery. The original shop is at a small town at the bottom of mountain called Bishop, but they opened one up at Mammoth. I heard that in popular times there’re always lines. However when I’m there it was empty. It’s packed […]
Tags: Bakery
Since we have a beautiful and well-stocked kitchen and plenty of cooks, we cooked some of our dinners. 😀 The neatly put inside of the burrito is obviously not mine (which was a bursting mess). The star of them all: the Portobello Mushroom, so good~ Martha made Burritos for us, I never knew all that […]
Day 1: For someone who has never ski nor snowboard in her entire life, it just so happen that I went on a day with blizzards and white out. I kept asking for reassureance from my companions, “is this really truly suitable for snowboarding?” They were giving me muddling answers. ^^;;; But I cannot give […]
Tags: Travel Report
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