Landmark The Coit Tower (a close-up) is a mediterrean style white tower on top of Telegraph Hill, built in the 30s. It has a 360 degree observation view of the city up at the top. The view up the hill ain’t that great…so we didn’t go all the way up as there’s a long line. […]
Tags: Travel Report
We stopped by here because of thirst, turns out patron must order a dish. I have Steam Mussels, so good! However the waitress took way too long for our bills, we wasted too much time waiting.
Tags: Italian
This is where Hog Island Oyster locates, a historic Ferry building turned upscale gourmet Farmer’s Market. It is way too spotlessly clean and neat to be a market really, there’re a lot of fresh perfect looking organic vegetable and Wine store. The entire place felt like a plastic toyland with obsessively detailed works. It’s awesome! […]
Tags: Travel Report
Here’s the biggie: $40 for 24 raw oysters. There’re 5 kinds: Hog island Sweetwater, Tomale Bay Hog Island Atlantics, Tomales bay Beau Soleil, New Brunswick Pebble Beach, Puget Sound Gold Creek, Washington H.E.A.V.E.N! Grace doesn’t eat oysters, so three of us shared that. Same as the wine from the crepe place, it’s Muscadet. And I […]
Highly recommended by Adam, claimed to be the best crepe ever. They use buckwheat flour for savory and wheat flour for dessert crepe, all folded in very thin square. The dark colored buckwheat crepe is more crisp and soba-like texture, which I’m not too crazy about. Adam said Mushroom Crepe with Mushroom Sauce is a […]
Tags: Crepe
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