I finally tried the much anticipated Spitz: Doner Kebab Shack at Eagle Rock. I ordered the Classic: Paper-thin strips of lamb with Panini-toasted Focaccia bread, Tzatziki sauce and chili sauce. SO GOOD! Really one of the best sandwich I’ve had. The Tzatziki sauce taste a bit like yogurt + blue cheese salad dressing. And the […]
Author Archive
Urth Caffé (Santa Monica)
By Freda in 16: Santa MonicaI once tried to go to the Melrose branch but the crowd is just insane. I would stay with the west side branch (old entry here). The manager didn’t seem to be there so no one scold me for taking photos of the food. 😀 Bread Pudding with Cinnamon is really good! Even blended, their […]
Tofu Festival (Little Tokyo)
By Freda in 18: Greater LAMore like a Asian American cultural fair featuring local Asian business and soy products. The entrance fee was $8, and still have to pay for food from individual booth. -_-;;; They called this tofu-filled Okonomi-yaki the “Japanese Pizza.” Bad of course (it has frozen green peas and carrot cubes and no flavor), but it was […]
Musha (Torrance)
By Freda in 17: South BayWe wrote about the Santa Monica one long time ago, I finally tried the one at Torrance. My impression was not as good, it was overcrowded, the corner we sat at had no fan that my eyes were teary from the smoke. Grilled beef and cow tongue, delicious! Grilled Stingray, smells very good~ Stuffed Eggplant, […]




