Grated yam Soba I could have this for lunch everyday~ !
Author Archive
June 20, 2006
2
Cafe Marly (Melrose)
By Freda in 09: WehoNice patio~ the good thing about this place is the combination dinner (salad/soup + entree). Though the waiter was forgetful, whatever we asked for (wine) he never brought them, we had to remind him again and again. 🙁 Lamb Chop, quite good~ 😀 Mussels and fries, the white wine in the sauce is a bit […]
June 18, 2006
4
Angel Maid Bakery (Centinela)
By Freda in 11: West LAI passed by this not-so-pretty bakery near my office everyday, I finally went in and found that it’s Japaense pastry! The cakes I got: Mango Mousse, Raspberry and Mocha…are all very good. The cake moist and flavoredly soaked, the bottom layer has chocolate flakes and nuts. The cream puffs was a bit stale though. But […]
Tags: Cake, Patisserie
June 18, 2006
2
Crème de la Crêpe (Hermosa Beach)
By Freda in 17: South BayMarine: Fresh scallops and shrimps prepared in a white marine sauce (jumbo scallop, sauce a bit light but taste very fresh), Montagnarde: Raclette cheese over proscuitto and potatoes cornichons (love the stinky cheese). Crème de la crêpe: Bananas, nutella, coconut, “Flambé” with Grand Marnier. Didn’t have Sunday brunch for two weeks in a roll, instead […]
June 13, 2006
3
Los Feliz Festival
By Freda in 04: Los FelizHot day! Housemade Vanilla icecream from Fred 62, and two free samle Gelato from the soon-to-be-opened Hollywood Gelato Company. 😀
Tags: Gelato
