I ordered a Raspberry Cake from this little bakery on Centinela Angel Maid Bakery (see my old entry) for my mother’s birthday. It is absolutely wonderful: lightly sweet, raspberry flavor taste fresh, airy mousse top with many ‘layers’ of cake beneath, the bottom chocolate sponge cake layer was soaked with sauce.
Tags: Cake, Patisserie
Holiday’s over, time to clear some old entries first. ^^;; The awesome Ramen joint at Torrance Santouka opened a branch in West LA (Inside Mitsuwa Market, Centinela x Venice). I finally tried the Special Pork, I still like the salt soup most. The melt-in-your-mouth pork, my goodness~~ *Q* Too bad ramen are not so healthy […]
Back to this wonderful Indonesian cafe/market. I tried the Nasi Gudek: jackfruit and beef stew with coconut milk, the entire dish is satiatingly sweet~
Tags: Indonesian
Dinner with 2 friends, back at Nook Bistro. Mine: Maple Mustard Glazed Ribeye with brandy-apple saute and crispy buttermilk onions. Medium rare, perfectly grilled, very juicy very good! The onion rings are so thinly sliced and delicate, very seasoned~ My friend’s Oregon Tilapia crispy with roasted beets, fennel, Nicoise olives, haricorts verts and soy orange […]
Horchata con Nieve with red cactus fruits (Jiotilla) and their signature dish: Chicken Mole Negro. Monte Alban is another Oaxacan restaurant on the Westside, many foodies argued it being better than Guelaguetza Palms Restaurant (or not as good). So I ordered their most basic dish. Their mole is very chocolatety and very sweet…in fact a […]
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