Back to the wonderful Cafe Beaujolais, Yah~ 😀 Syrah, Grenache – Domaine Brunaude $5.25 Smooth~
Carré d’ Agneaux Facon Provence $16.95 Baked Rack of Lamb with a Provencal Sauce. Raw Raw Raw~ 😀 Potato Gratin and mash carrot on the side. Soooo good~~~ so satisfied -v-
La Sole Au Riesling $16.95 Filet of Sole stuffed with Salmon mousse and scallops in a Riesling Sauce, very yummy!
Creme Brulee $6 Great!
Oh my, both main dishes look so good!!!!! Especially the fish one, the stuffing sounds amazing!!!
Syrah, Grenache – Domaine Brunaude?? What is that?
Haha it’s name of the wine/vineyard I supposed?
I ordered the La Sole last time I was there too. Not only it tasted good, it was HUGE!!! We didn’t even have room left for desert!! Are their desert all pretty good? we did manage to get a glass of desert wine which is very good too.
Yeah I couldn’t finish it either. Did you try their Escargo? It’s soooo heavenly good too.
yeah, i did. it’s the best escargo i had so far. i also like the one i had in vegas in an french resturuant from Pairs hotel.