July 19, 2005 2

Le Marmiton (Montana Ave.)

By in 16: Santa Monica


Quite far from my office but meet up with Yan for lunch here anyway :p I was shocked to find that Le Marmiton‘s space was chopped in half. Now there’s only the bakery area with far less tables. Their pate is always good. I had the Grilled Foie Gras, a bit dry outside and small but still delicious. Their Creme Brulee is very different from most places, very heavy egg flavor, very nice~ (see old entries here and here).

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2 Responses to “Le Marmiton (Montana Ave.)”

  1. seat says:

    Foie gras and pate are both main dishes?? Look good but small portion~

  2. Freda says:

    That’s why French cafe food are always good for weight control, and still feel light after meal and able to work ^^:;;