Lunch at one of our most favorite places Monsieur Marcel yesterday at the Farmer’s Market. It is a French cafe + gourmet market. Their food is really good and not expensive at all. I like the open air seatings. We go there often when we can afford 2 hours lunch break. Lots of tourists and Europeans come to this place.
Sometimes it’d come with olive pate. The darker roll is the olive roll, my fav.!!!
From today’s menu: Proscuitto, Brie with Fig, $7.50 it’s so good! (blue cheese with pear, brie with sweet honey fig…whoever thought of such combination, Love ya!!).
Also from today’s menu: Trout “Almondire”, $15
The place name sounds familiar~~~did I go there?? Is it the same place where I had crepe you recommended??
They all look so yummy~~~though I would be happy just to have brie and fig alone. I am not really a big fan of ham~~~
The Trout looks really good too but I definitely prefer light-touch pan-fried to deep-fried~~~~
This place is fairly new (opened few months ago I think), I don’t think it was opened yet when you were here. Unlike the crepe place (and all the other fast food stand there), this one is a real restaurant (section their own space, got full service waiters so argh must pay tips). It’s quickly became our favorite place during workdays haha~