July 10, 2006 6

Tacomiendo (Culver City)

By in 13: Culver City

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DSC00311.jpgHibiscus Juice, and Lengua (cow tongue) and Cabeza (cow cheek) Tacos, the Lengua is so tender and silky~ the homemade corn tortilla is very good too. Big, tasty and cheap ($1.75 each). Tacomiendo, a wonderful Mom n’ Pops Mexican place, wow!!! I want to try everything.

4502 Inglewood Blvd., Culver City, CA 90230

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6 Responses to “Tacomiendo (Culver City)”

  1. seat says:

    The tacos are crispy right? Sometimes the soft crepe-like ones are also called Tacos, while the crispy ones are called Tortillas…so confusing. 1.75 is so cheap! The fillings sound luxurious!

  2. Freda says:

    The tacos are crepe like…I didn’t know either ^^;; I think the distinction is taco is made from corn, tortilla is made from flour? (i might be terribly wrong here). The tongue and cheeks are probably considered exotic meat, and ‘leftover’ parts here…^^;;

  3. seat says:

    Cow tongue and cow cheek are luxurious parts in Japan…^^;;

  4. Freda says:

    HAHA, WHILE CHICKEN BREAST IS LIKE…COST MORE THAN ANY OTHER CHICKEN PARTS HERE…^^;;

  5. vjin says:

    keep seeing the word ‘taco MIERDO’
    i think thats some cursing in spanish.

  6. Freda says:

    LOL!