I guess as foodies we should have experienced L’Atelier de Joel Robuchon, but we went to La Table instead because, *drum roll*, it has a 55 euro prix fixe menu: 4 courses + a bottle of wine (!!) for lunch which is a steal that can’t be beat in Paris, or LA/NY…at least I haven’t […]
Tags: Cheese, Chocolate, Dessert, French, Haute Cuisine, Prix fixe
French cuisine is not known for fusing with other culture’s flavors and ingredients. When I read about Le Pre-Verre on Pudlo Paris, it said that the chef is known for incorporating Asian’s spices and herb with French cuisine, we got interested. Besides it’s the most promising walking distance place from where we stayed at (which […]
This entry includes two visits. The restaurant Off Vine does live up to their name. It’s a true tranquil haven hidden behind the ever chaotic, noisy and developing sections of Sunset Blvd. near the CNN building and ex-Transformer high rise area. It’s a craftmanship house with flowery garden patio seatings. We sat upstairs (like a […]
Hong Kong dessert chain Hui Lau Shan Healthy Desserts (?) on Valley Blvd. is a modern take of the traditional Chinese “Leung Cha Po” (Herbal Tea Room). This updated version is more commercialized with pop graphics, less herbal drinks with more focus on friendly sweet desserts. Their house specialty seems to be mango pudding. They […]
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