I made some reservations a week prior leaving for Paris (some made thru the internet, some made thru phone by a French speaking friend of ours). I reserved this tiny bistro for our first night dinner after I read about it on blogs, claiming that it’s on par with 3-star Michellin restaurants without the high […]
Tags: Bistronomy, Cake, Duck, Filet Mignon, Foie Gras, French, Prix fixe