黒豚カレー＋沖縄そば（小）、￥９８０。
日替わり小鉢： クープイリチー（千切りした昆布と豚肉を炒めた沖縄郷土料理）、ソーキそば（小）、じゅーしー（沖縄風まぜご飯）、￥８８０。
Kurobuta pork curry and Okinawa soba lunch set.
Daily lunch set(Tuesday): Okinawa-style stir-fried Konbu and pork, soki soba(Okinawa noodles with pork rib), Okinawa maze-gohan(rice mixed with hijiki, carrot, pork etc.).
てぃびちそば、￥８５０。
ティビチーズカレー＋沖縄そば（小）、￥９８０。
Pork feet soba.
Pork feet and cheese curry and Okinawa soba lunch set.
ゴーヤーチャンプルー＋ソーキそば、￥９８０。
日替わり小鉢： 人参シリシリ（すりおろした人参とツナを炒めて卵でとじた料理）、ソーキそば（大）、じゅーしー（沖縄風まぜご飯）、￥８８０。
Goya chanpuru lunch.
Daily lunch(Wednesday): Okinawa-style stir-fried chopped carrot, tuna and egg. Every Wednesday you get “oomori”(large size) service for the soki soba(be warned, it is really big….). Okinawa maze-gohan is the same.
日替わり小鉢： フーちゃんぶるー、ソーキそば（小）、じゅーしー（沖縄風まぜご飯）、￥８８０。
タコライスランチ、￥９８０。
Daily lunch(Monday or Friday): Kuruma-fu chanpuru.
Taco rice lunch.
Quite a nice lunch spot. Okinawa soba is always good. Like all the daily lunches too. Though all the sets are very carb-heavy – that’s probably why they are so cheap. Also the curry rice is quite bad – boil-in-the-bag supermarket curry quality. ^^;;;
すばや (Subaya)
Add: 2-8, Ogawamachi, Kanda
Tel: 03-3233-0978
Some of these pictures look ‘Taiwanese’ (bitter melon, the noodles). Ah nice to learn about taco-rice, a third generation down from ‘tex-mex’ invention…haha!
It is okay to eat tacos as a cheap snack, but throwing some lettuce, tomato, grated cheese and minced meat on rice and calling it a dish just feels a bit of a cheat…^^;;;