(Aug 29, 2008)
Back to this place for lunch twice as I couldn’t think of better places to eat in Shinagawa. Grilled sirloin steak with peppercorn sauce. Not amazing but not bad for the price. Better than BBQ pork rib I had before.
Organic chocolate tart with pistachio gelato.
(Aug 18, 2008)
T.Y.Harbor burger, homemade brioche bun with fries (Plus topping +100). I had cheese and avocado topping so it was 1800yen in total. The patty was quite rare which got me a bit worried, but the hamburger delivered to the next table was just as red(I peeped) so I guess it was meant to be like that. For some reason, there was not enough salt for the patty, but the burger was still better than sirloin steak and pork rib I tried in this restaurant.
(Oct 25, 2007)
Could have sit outside in the “open terrace” overlooking the little “harbour”, but was a bit cold that day so we decided to stay inside. Ice peach tea that comes with lunch is refillable.
Chicken mulligatawny(small), 400yen. Very nice soup!
Salad and bread also come with lunch.
B.B.Q. back ribs(pork) with T.Y. original bourbon B.B.Q. sauce, garlic and cheese fries, 2000yen. So huge!! My friend who used to live in U.S. for many years said this is not even close to “half-size” portion there. I am sure it depends where you go, cos I’ve never seen a really scary portion during my trip to US. Anyway, the pork is a bit dry. I wanted beef steak but lunch menu has very limited options. The fries and side salad are good though.
David’ s NY cheesecake, 500yen. I was so stuffed from the pork but I wanted to try the desserts so two of us shared this. I was expecting hard type of cheese cake(my image of NY cheesecake) but this one is very soft, more like the Japanese souffle cheesecake.
The pork was a bad choice, but my friend’s sandwich lunch(1500yen) seemed better.
t.y. harbor brewery
Add: 2-1-3 Higashi-shinagawa, Shinagawa-ku