January 21, 2011 1

Church and State (Downtown)

By in 06: Downtown LA

Church and State
Haven’t gone to a fancy dinner for awhile so we decided to treat ourselves on New Year’s eve. The popular downtown French bistro Church and State had a special 5 courses menu for $60. We’ve always wanted to check this place out so it is a good opportunity. Surrounded by warehouses and located at the floor ground of Biscuit Loft, the restaurant has an un-LA vibe to it. I love the interior and the vibe a lot.

Church and State
I was glad to see they have an adventurous cocktail list. Freda got the Pisco Sour – Bar Sol Pisco, Lime, Egg White, Bitters. Her associate got the Sazerac which contains rye whiskey and absinthe. It was quite potent. My husband and I got the wine pairing, which was an extra 30 bucks.

Church and StateChurch and State

Good bread and amuse bouche.

Church and State
Huitres – Barron point oyster with lime gelee
A bracing bite of the sea. The shell set upon a small pyramid of sea salt.

Church and State
endives et cressons – watercress, fuji apple, bleu des causses, walnuts, viaigrette
A variation of the classic combination of apple walnut salad. Crispness from the apple balanced well with earthy bitterness of the endives. May be a bit too much blue cheese.

Church and State
Noix St. Jaques avec Foie Gras – sauteed bay scallops, sunchokes, foie gras, port wine reduction
Each bite was a surprise with this dish. The scallops, sunchokes, and foie gras were cut into morsels of roughly equal size and they were covered in a rich port wine reduction. You never knew what you were going to bite into. I’ve never had sunchokes before, their texture felt like a potato to me.

Church and State

boeuf Entrecote – roasted ribeye cap, hen of the wood mushrooms, parsnip puree, stuffed lady apples, truffle jus
The beef was a little over cook (Jon asked for medium rare) but overall it’s a hearty and tasty dish.

Church and State

Loup de mer poelee – sauteed loup de mer, salsify, leeks, shitake mushrooms, lemongrass veloute
I was getting pretty full by then (those foie gras and scallops were pretty rich), I was glad I chose fish as my main course. The sauce was light and flavorful.

Church and StateChurch and State
Croque en bouche and Buche de noel
The Croque en bouche taste a bit stale so I like the buche de noel more.

Because they tried to accomadate so many people,  the execution felt a bit uneven in places. But overall the dinner was pretty satisfying and we had a good time.

Church and State
1850 Industrial St., Los Angeles, CA 90021
(213) 405-1434

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One Response to “Church and State (Downtown)”

  1. [...] all over Los Angeles, especially in Downtown LA! Daily Dose Cafe is hidden away in an alleyway near Church and State and the Biscuit Lofts at the Industrial area of Downtown LA. As you walked into the atompsheric [...]

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