Maki Restaurant is a neat, small space inside the Japantown mall that specialized in homemade udon and soba. My friend sum this place up as ‘the $20 bowl of Udon’ place.
The food are prepared and presented delicately, the sets are beautiful (and the price is $$ range). The udon are thinner than the usual and I really like it. But given the type of menu and ‘casual’ seatings, it’s not really affordable for a daily drop in type of dining. However it is a place to go to if you want to treat yourself for some basic but fine Japanese noodle sets.
(updated on 2012: I heard that they’ve changed owner and it’s no longer the same, I have yet to confirm this myself).
Maki Restaurant
1825 Post St (between Fillmore St & Webster St)
San Francisco, CA 94115
