A hard to spot Vietnamese Sandwich shop is tucked behind trees on the hilly Hyperion with no visible sign. They open at Noon – 3pm everyday. The Deli (Cold Cut) Sandwich is unconventional: instead of the usual pickled carrot and daikon radish garnishes, it’s pan fried dried orange daylily and carrot in a limey fish [...]
Tags: Banh mi, Sandwich, Vietnamese
A new coffee shop has opened inside the LA Country Museum called C+M (Coffee + Milk). Since I work nearby there these days, I’ve been coming here for lunch a lot after their debut. They baked their pastry every morning, and the menu changes daily. The interior is brightly lit as it’s walled by floor [...]
Part of the reason why we’re on hiatus is because we’ve settled. And by ‘settled’, I mean that we just want something easy, accessible, effortless, good and cheap ALL the time. And we found just the place: Yuko Kitchen at Miracle Mile. They served Japanese home cook food. It has a petit charming cafe space, warmth and friendly [...]
Eiji is one of my most favorite Japanese restaurant in SF. It’s a small sushi + tapas joint with around 6-7 tables with a small menu. I really like the homey, authentic vibe. Homemade Tofu. Soft and fresh tasting Grilled Miso Eggplant. My favorite must-order dish. The sushi is fresh and good. Their traditional Japaense [...]
Mission is full of pricy brunch spots and they’re ALL packed ALL the time. We came to this popular joint on the weekend of Burning Man, thinking we’ll have a easier time waiting. Turns out…not really. Bay Shrimp & Dungeness Crab Benedict $14.50 with smashed avocado, pickled shallot, saffron and citrus hollandaise. Heavenly! The seafood gave [...]
Tags: Brunch, Dessert, Egg Benedict
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