I just got back from my company’s Xmas vacation at Ensenada Mexico (Joan is still out on vacation up at SF), food report coming soon. Last week I had more wonderful tea and cake at Jin on Abbot Kinney (old entry). Marquise: mousse on top and genoise cake at bottom that’s filled with many I-don’t-know-the-names-of […]
Tags: Cake, Macaron, Patisserie




