Fried sliced whelk with Grandma’s spicy black bean sauce.
Braised garoupa’s fin with beancurd skin.
老干媽炒螺片:巻貝の老干媽ソース炒め。
虎皮炆斑翅:湯葉とハタのヒレ煮込み。
Golden pork meat ball with wild mushroom in fish soup.
Wild mushroom and black fungus in abalone sauce.
A reward-winning restaurant in a competition organised by the Tourist Assoication in Hong Kong. Many restaurants in the winning list are not that fantastic but this restaurant is an exception.
碧緑野菌獅子頭:キノコ入り上海ミートボール。
鮑汁木耳炒野菌:キノコと木耳の鮑ソース。
「鮑汁木耳炒野菌」以外は、全部「香港料理大賞」をもらった料理。
銅鑼湾#5
住所:香港銅鑼灣波斯富街27號地下
電話:2893 0822