海の幸のサラダ、バジルソース。ラクレット。
Seafood salad. Potato and melted Raclette cheese.
チーズフォンデュ。Cheese Fondue, very strong white wine flavour.
カサドール
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It’s been sooo cold ever since I get back to LA, I craved fondue~~~ I like it with stronger white wine taste or else it’d feel too cheesy ^^;;; Though it seems a bit plain with just bread, would be great to have to some potato, carrot, etc.
Oh the second course was potato and cheese, but yeah, some vegetables would be nice, but I guess that is not real Swiss style?