Fish(forgot what) and fish roe Capellini(cold). Absolutely delicious~~~!! The first dish’s high quality made me excited of what to come…
Mozzarella cheese, fruit tomato and ham salad. The appetizer for the lunch course was octopus originally but the waitor asked if there is anything we don’t like, so I requested a different appetizer instead of octopus – which I don’t fancy. This is very nice. The tomato is very sweet.
Beef ragu sauce spaghetti. It is a bit overcooked….a bit unbelievable for a high-class Italian to not achieve al dente…and I craved Italian and it just tasted too Japanese.
Pan-fried Alfonsino(found in dictionary…) in seafood soup. The fish and the yam underneath it are both very good. Though it is again very very Japanese…
Roasted duck, in Balsamico sauce. The duck is a bit hard…
Chocolate ice-cream and Mascarpone cheese with raisins. Chocolate was grated in front of me by the waitor – a bit messy. ^^;; But it tasted wonderful. My friend’s dessert was pineapple and ginger ice-cream.