Back again!(See tag) The same French-food-loving friend set up everything well in advance so I had been really looking forward to this meal for weeks.
Marinated salmon, with Caponata and Anchovy sauce. The salmon is fat rich and delicious enough on its own. Even better is to break the quail egg and eat the salmon with the yoke, or with the vegetables stew, or with the anchovy sauce.
Whisked fennel cream and sea urchin, bottom layer is fennel flan, the sauce on top is made from prawn heads. This is so delicious!! At first I thought sea urchin would be the main thing for this dish, but the taste and smell of the prawn is much stronger than the sea urchin. A very very heavenly dish nonetheless. In fact it is so impressive that even after many days I still crave to have it once more.
Summer organic vegetables, with summer truffle dressing. There are so many different kinds of vegetables, every single one is delicious. It is such a big plate too! Though you don’t get tired til the end.
“Loup en croûte, sauce Choron”, a traditional dish that very few restaurants make it apparently. My friend made a special request and the chef made once before to try and this is his second attempt. Basically it is sea bass pie, sandwiched between the fish meat is scallop mousse. The Choron sauce is like hollandaise sauce, colour is pink because of the tomato puree, also added are shallot and white wine and egg yoke, the taste is slightly sour and light and matching the fish well. One slice is big and everyone was full by that time, but it was so light that everyone finished easily.
The wine are all fantastic, especially the white, I don’t know anything about wine but the white wine I have in this restaurants are unlike anything I had before, not just a complement to the meal but outstanding on its own!
An amazing meal! Thank you Sinp-san!