tokyo food blog
焼き茄子と香味野菜の黒酢醤油うどん、８９９円。Udon with grilled aubergine and herb in black vinegar soy sauce. The aubergine was quite burnt and tasted bitter, but the udon and the herb were quite good.
焼き茄子と香味野菜の黒酢醤油うどん、８９９円。Udon with grilled aubergine and herb in black vinegar soy sauce. The aubergine was quite burnt and tasted bitter, but the udon and the herb were quite good.
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