A casual dining space of a high-class French restaurant. The cheapest lunch is 2800yen(not including tax and service charge), to include dessert is plus 900yen, which we decided not to.
The bread were not warm, but still quite nice.
Salted belly pork and summer vegetables jelly. Light and cooling. Love the herb taste too.
Pan-fried foie gras with parmesan cheese risotto. Finally some fresh and good quality foie gras~. The risotto was rich, very good too.
As expected the portion was small, and I was not even half full by the end. When I get rich I am coming back to have a full course dinner at the main restaurant, ha!
LA TABLE de Joël Robuchon