Lunch at a Russian restaurant run by two ladies. Lunch set includes Borstch, rice and Piroshki. Borstch has beetroot, tomato, potato, cabbage, carrot, and chunks of very soft cow tongue in it, topped with sour cream. A bit light tasting to my liking, though the cow tongue is very soft. The piroshki has minced meat, onions and vermicelli, just fried and very good. For piroshki, you can choose red bean or pumpkin instead of minced meat.